Sectors Food and beverage
Controlled conditions during a heatwave
Based in Northern California, the winery was struggling with high ambient temperatures that threatened to spoil the wine. The cost of replacing their outdated insulation and cooling system was clocking up at $160k, though - far beyond their budget.
Project fact file
Cost of Upgrade
Temporary cooling system readily implemented
Using existing equipment and our own low-temperature chillers and air handlers, Aggreko put together a temporary cooling system that was ready to implement immediately, tackling the short-term heat surge at a fraction of the price.
The Aggreko difference
Our expert team is on hand to save the day the moment you need us.
Protected wine batches and saved money
Not only was the winery able to bring conditions back within the target range fast, protecting their batches from any further loss of quality, the team also saved $100k with our solution!
“Aggreko was able to maintain the ambient temperature our client required to keep their wine products in perfect condition and design an effective solution that avoided business disruption.”