Temporary power and temperature solutions
Protecting your produce with rental equipment
Imagine the mess if your freezers packed up and your produce turned bad. Without the right power, cooling and moisture-control, producers can face big headaches. We know the needs of the food and beverage industry inside out. This means we can step up when you need us most – keeping conditions at their best, so you can produce the tastiest food and drink.
Avoid costly pauses in production
It’s inevitable that you’ll need to upgrade, or maintain your equipment at some point. But a turnaround doesn’t mean you have to shut your entire plant. When the time comes to switch off your own power or cooling, we’ll have your back. With our generators and chillers in place, you can keep your production running – and keep your customers happy, too.
“Whatever your changing needs, we can help your facilities perform at their best.”
Extra support in high season
Many food and beverage companies are steered by the seasons. And when your peak production time only lasts three months, it’s hard to justify paying out for generators, chillers and dryers that you won’t need in the off-season. That’s why we flex to suit your needs. If the weather warms up, we can bring in our chillers. And if a bumper crop means you need to boost production, you can rely on us for the extra power you need. Whatever your changing needs, we can help your facilities perform at their best with our cost-effective and efficient power, heating, energy storage and cooling systems. We speak your language Our specialist engineers understand the challenges you face. So if you need to put flowers or fruits into suspended animation, we have the best coolers for the job. And if you need to power your bottling or packaging lines, we know exactly what’s needed. What’s more, once we have everything up and running, we’ll be on hand to monitor and adjust things as your needs change. Our experience makes a big difference. We’ll make sure you get exactly what you need. Fast.
“When it comes to food and drink production, there’s no time to spare. Installing our equipment quickly makes all the difference for our customers."
“Aggreko’s expertise and service was essential to the smooth completion of our project. I could focus on the new facility, safe in the knowledge that they were taking care of everything required to ensure existing food stock remained in peak condition.”
Facilities Manager , Grace Foods
Dave Rusher
“Aggreko was able to maintain the ambient temperature our client required to keep their fish products in perfect condition and design an effective solution that avoided business disruption.”
Managing Director , Rotormotion
Peter Adams