Regulation (EC) No 1935/2004 of 27 October 2004
On materials and articles intended to come into contact with food
Increasing production, changing process temperature
In a world where customer demand is changing quickly and competition is strong, food manufacturers need a flexible production process. We introduce a dedicated Food & Beverage Heat Exchanger to add heat or cooling
Temperature Range | -10 / 140 ºC |
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Pressure Range | -1 / 10 barg |
Connections | ASP Din11864-2 / 4 ” camlock |
Fluid Flow | water, vegetable oil, cream, beer and more |