From food and drink to space rockets
our industrial cooling systems keep crucial operations running.
Whether you’re facing an emergency or need a temporary fix during peak demand or planned maintenance, we’ll provide round the clock cooling you can count on.
We design our cooling equipment to handle even the toughest environment – from deserts to the open sea.
Our cooling engineers can help you work out what equipment you need and then size it according to your project, location and temperature requirements.
We can also provide ducting and cabling, together with power generation, pumps and any other equipment needed to give you a complete, reliable cooling system.
Heat exchangers are used for heating or cooling of process or building fluids without direct contact between the fluids. But they’re often pushed to their limits, which can lead to costly failures and environmental fines. At these times, you need to keep things going in the most cost-effective way. That’s where we can help.
We have all types of heat exchangers — shell and tube, shell and plate, and fin/fan. They’re refinery-grade, certified contaminant-free and thoroughly cleaned, pressure tested and certified before each use.
Whether you’re facing emergencies,bottlenecks, turnarounds or seasonal cooling needs our process engineers will work closely with you to find the best solution. They’ll visit your site, assess your needs, then design, size and install our heat exchangers with minimum disruption to your business.
Our industrial air handlers are ideal for open spaces – whether you need bulk cooling for storage or distribution facilities, or comfort cooling for offices and factories.If you need to circulate air through your existing heating, ventilation and air conditioning (HVAC) systems we can match our air handlers to your set-up.
We can also provide all the ducting, hoses and cabling needed to install things correctly, efficiently and safely.
Our air handlers can also be used in combination with our water-cooled chillers to provide effective air conditioning for events, workspaces, or in food and beverage manufacturing.