Powering Beverage Production In Energy Crisis
Staying fully powered during an energy crisis
- The Challenge
Prevent power outages due to load shedding during harvest season
- The Solution
Flexible back-up power with automated start as required
- The Impact
Outages eliminated and production maximised throughout harvest
Client:Multinational brewing and beverage company
Location:South Africa
Sectors:Food and Beverage
The Challenge
Prevent power outages due to load shedding during harvest season
Load shedding (planned power outages) is a regular occurrence in South Africa to manage power shortages. Sections of the grid are disconnected for 2-4 hours and homes and businesses have no access to grid power during that time.
The energy crisis has worsened further in the last year meaning more power outages and even more impact on the customer’s production. They had already suffered losses from the alcohol ban during the Covid-19 pandemic and needed to maintain full production to recover their finances.
In particular, the customer needed to ensure no downtime between January and April as that is harvesting season when the most production and highest rate of bottling of drinks takes place.
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The Impact
Outage eliminated and production maximised throughout harvest
All the equipment was installed and commissioned on schedule in mid January in time for the harvest season.
The customer then had no downtime throughout harvest meaning they could maximise production and begin to recover their profit.