wine bottles filled with wine by an industrial machine in a wine factory

Powering Beverage Production In Energy Crisis

Staying fully powered during an energy crisis

  • The Challenge

    Prevent power outages due to load shedding during harvest season

  • The Solution

    Flexible back-up power with automated start as required

  • The Impact

    Outages eliminated and production maximised throughout harvest

Client:Multinational brewing and beverage company

Location:South Africa

Sectors:Food and Beverage

The Challenge

Prevent power outages due to load shedding during harvest season

Load shedding (planned power outages) is a regular occurrence in South Africa to manage power shortages. Sections of the grid are disconnected for 2-4 hours and homes and businesses have no access to grid power during that time.

The energy crisis has worsened further in the last year meaning more power outages and even more impact on the customer’s production. They had already suffered losses from the alcohol ban during the Covid-19 pandemic and needed to maintain full production to recover their finances.

In particular, the customer needed to ensure no downtime between January and April as that is harvesting season when the most production and highest rate of bottling of drinks takes place.

4Generators installed
3monthsInitial contract
4,100kVAStandby power provided

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The Impact

Outage eliminated and production maximised throughout harvest

All the equipment was installed and commissioned on schedule in mid January in time for the harvest season.

The customer then had no downtime throughout harvest meaning they could maximise production and begin to recover their profit.

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Tags

  • Food and Beverage

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