View of a mature vine ready to be harvested at the end of the French summer. Image taken in Bouliac, region of Bordeaux, France known to be the source of world´s best class wines in the world

Cooling and battery hybrid solution during grape harvest season

Cooling and battery hybrid solution during grape harvest season

  • The Challenge

    Supplementary cooling during grape harvest season

  • The Result

    Essential cooling for wine harvest, whilst reducing fuel costs and emissions

  • The Solution

    Cooling package powered by a battery hybrid solution to drive efficiency

Client:Large wine cooperative

Location:France

Sectors:Food and drinks

The challenge

Supplementary cooling during grape harvest season

Our customer, a prominent wine producer in France, needed additional cooling capacity at their vineyard to maintain optimal temperatures during the crucial fermentation and processing stages of wine production.

Consistent temperature control is essential for preserving the quality and flavour profile of the final wine. A temporary cooling system was required to cool a wine tank for one month during the peak grape harvest season.

Project details

360 kWwater-cooled chiller
300 kVABattery Energy Storage System (BESS)
2660+Litresestimated fuel savings
40%reduction in CO2 emissions
Battery hybrid chiller application

The Solution

Cooling package powered by a battery hybrid solution to drive efficiency

Traditionally, a chiller powered by a generator would be the standard solution for this application, however, we recognised an opportunity for our customer to enhance efficiency, reduce costs, and minimise environmental impact by integrating a battery energy storage system (BESS).

We implemented a 360 kW water-cooled chiller, powered by a hybrid system comprising a 300 kVA battery and a downsized 200 kVA generator. The battery’s inclusion significantly reduced generator runtime, leading to decreased fuel consumption, lower operating costs, and fewer emissions.

Before deployment at the vineyard, we successfully tested this innovative solution at our Lyon depot, assuring the customer of its reliability and performance. The battery’s quiet operation was an additional advantage, particularly beneficial for this project as the vineyard is situated in small town with residential areas nearby.

The Result

Optimal temperatures for wine harvest with reduced fuel costs and emissions

We helped the customer maintain optimal cooling temperatures during their peak harvest season. Our chiller, which cooled a critical wine tank, was powered by a hybrid solution utilising battery energy storage. This innovative approach significantly reduced fuel consumption, fuel costs, and emissions.

Compared to a traditional generator-powered chiller, our hybrid solution reduced fuel consumption by over 2,660 litres and delivered fuel cost savings of approximately €2,900, all whilst cutting CO2 emissions by 40% (7.10 tonnes).

The customer could proactively monitor equipment performance through our Aggreko Remote Monitoring (ARM) system. Access to real-time energy consumption and emissions data provided valuable insights for optimising the battery’s operational efficiency. Data collected could also be used to optimise for a future grid extension project. 

Our customer was pleased with the solution’s reliability, fuel savings, and quiet operation.

Battery_Cooler_Lyon
Tags
  • Case Study
  • Food and drinks
  • Europe
  • Temperature control