View of a mature vine ready to be harvested at the end of the French summer. Image taken in Bouliac, region of Bordeaux, France known to be the source of world´s best class wines in the world

Cooling and battery hybrid solution during grape harvest season

Cooling and battery hybrid solution during grape harvest season

  • The Challenge

    Supplementary cooling during grape harvest season

  • The Result

    Essential cooling for wine harvest, whilst reducing fuel costs and emissions

  • The Solution

    Cooling package powered by a battery hybrid solution to drive efficiency

Client:Large wine cooperative

Location:France

Sectors:Food and drinks

The challenge

Supplementary cooling during grape harvest season

Our customer, a prominent wine producer in France, needed additional cooling capacity at their vineyard to maintain optimal temperatures during the crucial fermentation and processing stages of wine production.

Consistent temperature control is essential for preserving the quality and flavour profile of the final wine. A temporary cooling system was required to cool a wine tank for one month during the peak grape harvest season.

360 kWair-cooled chiller
300 kVABattery Energy Storage System (BESS)
2660+Litresestimated fuel savings
40%reduction in CO2 emissions

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