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Food and beverage

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“Whatever your changing needs, we can help your facilities perform at their best.”

Protecting your produce

Imagine the consequences if your processing plant or cold storage facilities packed up? Without the right power, cooling and moisture-control, producers can face big headaches.

We know the needs of the food and beverage industry inside out. Our large fleet of power and temperature control hire equipment means we can step up when you need us most – keeping conditions at their best, so you can meet your supply chain demands.

Avoid costly pauses in production

It’s inevitable that you’ll need to maintain, or upgrade your equipment at some point. But a turnaround doesn’t mean you have to shut down the entire plant.

When you need to switch off your own power or cooling, we’ll have your back. With our rental generators and chillers in place, you can keep production running – and your customers happy.

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“When it comes to food and drink production, there’s no time to spare. Installing our equipment quickly makes all the difference for our customers."

Extra support in high season

Many food and beverage companies are steered by the seasons. And when peak production only lasts a few months, it’s hard to justify paying out for equipment only needed in the short-term.

That’s why we flex to suit your needs. If the weather warms up, we can bring in our rental chillers for plant support. Or if seasonal demand drives extra cold storage space, you can rely on us for the extra low temperature cooling you need.

We speak your language

Our specialist engineers understand the challenges you face. So if you need temporary cooling for your packing lines, we have the best spot coolers for the job. And if you need to power your bottling or packaging lines, we know exactly what’s needed.

What’s more, once we have everything up and running, we’ll be on hand to monitor and adjust things as your needs change.
Our experience makes a big difference.

Get in touch

 

“Aggreko’s expertise and service was essential to the smooth completion of our project. I could focus on the new facility, safe in the knowledge that they were taking care of everything required to ensure existing food stock remained in peak condition.”

Dave Rusher Facilities Manager ,
Grace Foods

“Aggreko was able to maintain the ambient temperature our client required to keep their fish products in perfect condition and design an effective solution that avoided business disruption.”

Peter Adams Managing Director ,
Rotormotion

“When temperatures began to fluctuate we approached Aggreko as we knew they were temperature control experts that we could rely on. We were pleased that Aggreko responded so efficiently to our needs.”

Andy Young Furnace Manager ,
Cooke Aquaculture, Scotland

Tell us what you need

We’ll help you find what’s right for you