Power, Cooling and Dehumidification Solutions for Food and Beverage Industry

Imagine the mess if your freezers packed up and your produce turned bad. Without the right power, cooling and moisture-control, producers can face big headaches. We know the needs of the food and beverage industry inside out. This means we can step up when you need us most – keeping conditions at their best, so you can produce the tastiest food and drink.

Our chilling and drying solutions are used by dairy processing plants, primary producers, wineries, breweries, food-storage facilities and food processors around Australia and New Zealand, for:

• Additional cooling capacity during peak seasons
• Temporary cooling and ventilation of cold storage produce, dairy or meat products
• Additional capacity for planned or unplanned shutdowns
• Chiller or cooling tower capacity supplement or augmentation
• Dry ice blasting for food packaging or processing
• Temporary cooling and ventilation to improve staff working conditions
• Industrial dehumidification of work areas or for drying food products

What makes Aggreko unique is the breadth of our capabilities and the depth of our knowledge. We understand the challenges the food sector faces at every stage – from heating or dehumidifying storage areas to optimising packaging lines. Whatever you’re producing and whatever your environment needs to do, we’ll help make it happen.

Many food and beverage companies are steered by the seasons. And when your peak production time only lasts three months, it’s hard to justify paying out for generators, chillers and dryers that you won’t need in the off-season. That’s why we flex to suit your needs. If the weather warms up, we can bring in our chillers. And if a bumper crop means you need to boost production, you can rely on us for the extra power you need.

Whatever your changing needs, we can help your facilities perform at their best with our cost-effective and efficient power, heating, energy storage and cooling systems.

Many food production processes are resource-intensive, but forward-thinking producers are moving to greener, cleaner methods. Energy solutions are a particularly impactful change – moving from traditional generators to natural gas or hybrid energy solutions is an effective way to reduce emissions while reducing costs. The food and beverage industry can also reduce emissions by rightsizing equipment for dehumidification and HVAC to their actual needs, using temporary equipment to scale up and down as required.

Minimise environmental impact of food manufacturing with energy efficient solutions from Aggreko. We’re committed to offering the latest technology and expert services to support our customers in their transition to a greener future. We help food and beverage companies meet rising customer and regulatory expectations, with equipment that’s designed to increase energy efficiency and performance while lowering the impact on the environment.

• Hybrid power, incorporating battery energy storage, to reduce noise, emissions and fuel usage
  
• Remote monitoring for optimal performance
• A range of equipment with minimal greenhouse gas emissions, including environmentally friendly chillers and refrigerants