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Cooling for seafood cold store

Temporary cooling equipment for seafood cold store refurb

Client:Five Star Fish

Location:Grimsby, UK

Sectors:Aquaculture

The challenge

Providing temporary cooling solutions to keep seafood frozen during cold store refurbishment

Five Star Fish, part of the 2 Sisters Food Group, was upgrading its 13,000 m3 cold store. As part of the upgrade, its permanent cooling plant had to be shut down. As they planned for their refurbishment, the needed to preserve the perfect condition of the seafood in the cold store while their own cooling was switched off. They needed rock-solid temporary cooling equipment.

Rotormotion, the engineering consultants steering the project, called on us to provide temperature controlling equipment during the period of their cooling system maintenance. Within three days of their call, our cooling was up and running.

13,000Size of cold store
72hoursSpeed of implementation
-18Temperature of cold store

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“Aggreko was able to maintain the ambient temperature our client required to keep their fish products in perfect condition and design an effective solution that avoided business disruption.”

Peter Adams , Managing Director , Rotormotion

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