An important company from the dairy sector was facing a maintenance shutdown. During this maintenance, they needed to carry out an exhaustive review of their internal refrigeration equipment. This meant a total pause on production since cooling capacity is an indispensable factor in the production and conservation of dairy products.

For this project, it was the client who approached Aggreko directly. They knew about some of our temperature control projects for the food & beverage sector and decided to contact us to find out about possible alternative solutions before pausing the activity of their entire facility.