Dairy-Milk production needed ice water to proceed
- The Challenge
Keeping milk at optimum temperature
- The Solution
Ice water at a stable 1oC for round the clock milk production
- The impact
Milk kept in tip top condition throughout the process
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The Solution
Ice water at a stable 1°C for round the clock milk production
We came up with a plan to link into the site’s water cooling process using a heat exchanger. This accepted the ice water from one side and we attached a three way valve to the other. This then linked into our 800 kW chiller, which delivered water at a constant set point of 1⁰C.
We installed a sensitive temperature gauge to the three way valve to monitor the water temperature leaving the heat exchanger. The valve opened and closed to cool and heat the water as its temperature rose and fell – keeping it between +/-0.3⁰C of 1⁰C.
Milk kept in tip top condition throughout the process
The whole dairy site was supported with a robust cooling package until the failed chiller could be replaced.
As a result it was able to maintain milk production round the clock, 24/7 and was able to meet its production schedules.
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Sectors:Food and drinks