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Three greener rentals for sustainable food manufacturing
69.2 million people. That’s the estimated population of the UK by 2030. A 3.2% rise from 2020. And as the population grows, so too do the demands on food manufacturers, who are presented with the task of upscaling production whilst striving towards environmental goals.
Recent industry trends have indicated an urgent need for greener power generation in manufacturing. Deloitte’s 2021 report Sustainable Manufacturing: From Vision to Action highlighted improving operational efficiency and adopting green energy as key areas of impact for this industry going forwards, with processes in this sector accounting for one third of global energy consumption.
