Protecting your produce with rental equipment
Without the right power, cooling and moisture-control, food and beverage manufacturers risk facing huge losses in the event of a breakdown. Our experience in the industry helps us tailor energy solutions to best protect your produce. Whether you require backup support to increase resilience or additional equipment to manage unexpected demand, our specialists will work with you to find the right solution.
Cold storage
Finding rapid solutions for cold store maintenance or failure is a common occurrence for our expert teams, with a proven track record in dairy, meat, fruit & veg and many other applications. Our low temperature chillers, food-grade heat exchangers and supplementary power perfectly suit cold storage applications, which often drop to as low as minus 25 degrees Celsius.
Moisture control
The food and beverage industry can be severely affected by humidity, with most produce being susceptible to mould or fungi growth when exposed to excess moisture. Our dehumidifier range delivers optimum climate control in applications where dry air directly impacts the quality of operations. At times of the year when ambient humidity levels are high, our temporary solutions eliminate delays and ensure consistent production.
Greener Upgrades
Greener Upgrades are a small switch to make a big difference. Making the sustainable more viable. Combining the latest technology, cleaner fuels and smarter thinking to help you achieve lower on-site emissions and greater efficiency, while potentially reducing fuel costs.