Low emission power for an innovative new food cooling process
- The challenge
Faster food cooling with low emissions
- The solution
Additional chilling equipment powered by a Tier 4 Final generator with full remote monitoring
- The impact
Increased profitability, reduced emissions, and crucial sustainability data
Client:Food producer
Location:California, USA
Sectors:Food and beverage
The Challenge
Faster food cooling with low emissions
The customer wanted to speed up the cooling time of food in their warehouse so they could get it to market faster and boost profitability.
They designed a new process that would speed up cooling without impacting the product’s quality. This new approach required extra chiller equipment – but the customer quickly realized that this new equipment would need an extra boost of power. To confirm that the new process would work before making any investment, they asked Aggreko to support a test project with temporary chillers and power.
They needed a solution that would not only provide all the required energy but also deliver it in the most environmentally friendly way possible so that they could continue to minimize their carbon footprint. This was to ensure they would meet both their own targets, as well as the stringent targets stipulated by the local regulatory authority.
