Safeguard Your Food & Beverage Operations: Business Continuity Plans for Critical Utilities
Backup Power, Climate Control, And Compressed Air — Ready When You Are
Unplanned equipment outages can disrupt production, compromise product quality, and strain customer relationships. A proactive contingency plan ensures your facility stays operational, protecting revenue, production levels, and reputation
The High Stakes of Utility Disruptions
When power, temperature control, or compressed air systems fail, the consequences can be severe:
- Production Downtime - Halts in production, delay shipments, and result in financial losses.
- Product Spoilage - Temperature-sensitive ingredients and finished goods are vulnerable during outages.
- Safety Concerns - Hasty fixes for utilities can put employees, equipment, and food safety at risk.
Without a plan, recovery costs can far outweigh preventive measures
Benefits of Resilient Utility Strategies in Food & Beverage
A tailored contingency plan ensures your operations can:
- Minimize Disruptions - Avoid costly downtime and product losses with backup utilities in place.
- Protect Product Integrity - Maintain temperature control to safeguard quality and compliance.
- Streamline Utility Deployment - Enable fast, efficient setup of temporary solutions with pre-planned designs.
- Enhance Safety - Reduce risks with professionally designed and executed utility setups.
Engineered contingency planning for food and beverage facilities
Aggreko designs contingency plans for food and beverage facilities to ensure essential operations continue with minimal downtime during utility interruptions. Our in-house engineering team, including process and electrical engineers, conduct comprehensive site assessments and interconnect studies and designs necessary upgrades for safe and efficient temporary connections. From detailed piping and instrumentation diagrams (P&IDs) to single-line diagrams (SLDs) and arc flash studies, our multidisciplinary approach addresses every aspect of utility continuity, providing reliable and robust solutions tailored to your facility's needs.
Customized Business Continuity Solutions for Food & Beverage Facilities
Aggreko’s temporary utility solutions are designed to support food and beverage operations, including:
- Power Generation - Backup generators to maintain operations during power outages.
- Temperature Control - Mobile chillers, heaters, and dehumidifiers for precise climate management.
- Compressed Air - Oil-free systems that meet stringent food production standards.
- Expert Installation - Safe, efficient deployment by experienced technicians.
Plan ahead — safeguard your operations with Aggreko
Don’t let unexpected utility failures disrupt your business. Build resilience today with Aggreko’s contingency planning and critical utility solutions.
Why Aggreko?
Partnering with Aggreko means:
- Operational Continuity - Reliable solutions that keep production on track.
- Expert Support - Professional, risk-free installations tailored to your needs.
- Proven Experience - Trusted by leading food and beverage manufacturers worldwide.
Secure your operations now and prepare for the unexpected with Aggreko’s expertise
Frequently asked questions
01
A multidisciplinary approach that addresses both mechanical and electrical needs ensures all aspects of utility and process continuity are covered, giving you confidence in your facility's resilience.
02
Comprehensive site assessments and scoping studies are key to uncovering potential weak points. These evaluations can guide the design of upgrades needed to support temporary installations.
03
Our Technical Services & Engineering (TS&E) team conducts comprehensive site visits and scoping studies to identify vulnerabilities and recommend upgrades for temporary installations. They also create detailed piping and instrumentation diagrams (P&IDs) and address process-related engineering challenges.