A food and beverage company was facing a mounting problem: one of the four heat exchangers used to refine its edible oil had failed, severely hampering production. With timelines tight and production demands high, there was no time to shut down operations for an extended period to replace the heat exchanger. But every moment that the heat exchanger was out of action drastically reduced the amount of oil the plant produced. They needed a new, food-grade heat exchanger that they could trust was safe, sanitary, and met their high standards for quality. Most importantly, they needed it to be installed quickly. As the only provider that can guarantee a temporary food-grade heat exchanger- and supply an expert team to install it without disruption - we stepped in to get production back to 100%.